11/20/2022 0 Comments Hon-shimeji![]() ![]() Trim the conjoined ends of the mushroom clusters, removing any residue from the cultivation beds. Both caps and stems are edible, so they can be tossed whole into a sauté pan with vegetables. Stir fry them with duck fat for delectable results.Ĭombine Hon-Shimeji with shallots and demi-glace to make a rich sauce. Store mushrooms in the refrigerator in a paper bag plastic encourages deterioration in quality and texture. Instead, use a brush, cloth or paper towel to remove any unwanted particles. Grown in optimum and pristine conditions, these little mushroom clusters are every bit as satisfying as the wild ones, and much cleaner.ĭo not rinse mushrooms in water – this can destroy their texture they absorb moisture like a sponge. ![]() Organic, cultivated mushrooms are the answer to the challenge of foraging for wild edibles. It grows in small clusters, and the mushrooms should be separated for cooking. The Hon-Shimeji mushroom ( Hypsizygus tessellatus) is delicate in appearance, with thin stems about 2 to 3 inches long and brown nickel-sized caps. Have you seen the new fresh mushrooms at ? We have recently added some chef favorites so that home cooks can enjoy high-quality mushrooms along with their D’Artagnan meats. And mushrooms are 15% off all month! Here’s one of our new organic mushrooms … Hon-Shimeji Mushrooms All month long, we will be talking about our friends in the mushroom kingdom. Did you know that September is National Mushroom Month? We don’t need an excuse to celebrate the wonders of fungi, but we’ll take it. ![]()
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